The original meaning of the word Soyan in the Atayal language was “joy.”
Let me, by the hotel’s proprietor’s spirit,
lead you through the watery corridor of “i.e. Mute”
to cleanse your thoughts and appreciate the present.
A delicious meal has been prepared for you tonight.

Slow Food, Gustatory, Season, French Fine Dining
Discover the essence of beauty while dining in style.
Tucked away in the quiet countryside of the city,
the art of slow food is promoted.
This restaurant is a real-life example of natural living art.

Soyan uses Taiwanese seasonal ingredients
to interpret the food art aesthetics of French cuisine with Taiwanese soul,
giving visitors a chance to learn about the taste, experiment with the taste, and enjoy the taste.
It is also believed that the energy of these dishes and their creators’ dedication can purge the city of its hectic pace.

The Relais & Chateaux vision and the spirit of Volando are upheld.
Nature and the mountains are once again the setting for a celebration of food and art.
Those suffering from depression will find relief in the mountains and forests, where the pleasant food and stunning scenery make for a perfect combination.
Feel free to sample the plate’s inviting hospitality.
Embrace the softness that flows over you like a spring-fed lake.